Olives Taggiasca variety in extra virgin olive oil with Truffle

These tasty olives from Liguria with truffle are ideal as a aperitif. They can also be...

Truffle tapenade: spread

Tasty spread, it can be also used as a sauce for pasta or a dressing for meat and fish...

Anchovy fillets with truffle

Preserved in olive oil, our anchovies with truffle can be served as a tasty antipasto....

Anchovy fillets in parsley sauce

Tasty appetizer to serve on crostini bread. Delicious also on roasted peppers or to...

Bagna Caoda - Salsa per pinzimonio

  Tradizonale ricetta a base di aglio e acciughe, la bagna caoda è uno dei piatti più...