Pickled black olives (taggiasca variety) in brine.

Gathered at the right time of ripening,the best black olives are selected and pickled,...

Pitted black olives taggiasca variety in extra virgin olive oil

These black olives of the taggiasca variety come from the best olive trees of the Riviera...

Black olives paste in extra vergine olive oil.

Delicious spread for aperitives or appetizers, it can be use also as a sauce for pasta.

Pesto sauce

From the original recipe of the Western Liguria, this special sauce is prepared with the...

Sundried tomatoes paste in extra virgin olive oil.

From the ripen tomatoes, this cream is an ideal spread or it can be used for the...