Description:
ENGLISH VERSION
"Nonna Genia remains the most complete and exhaustive cookbook on the cuisine of the Langhe... whoever would strive today to know the Langhe would do well to read it." Carlo Petrini - International President and founder, Slow Food Int."
"The first translation of a near-legendary Piedmontese cookbook which celebrates traditional countr fare... Both the authors and the translators helpfully include many brief notes on the origins of dishes, their relation to local history, and the places they traditionally occupy in a meal. Simple and utterly charming". Kitchen Arts&Letters NY
