Description:
Artisanal Panettone 1 kg, classic recipe
Moscato wine cream 200g
Tagliolini egg pasta 250g, handworked
Meat sauce Piedmont style 180g
Porcini mushrooms and truffle cream 30g
Truffle breadsticks 120g
Tartufi dolci d'Alba, praline (5 flavours) 140g
Spumante wine, Classic Method
