Description:
Artisanal Panettone 1 kg, classic recipe
Tartufissima N°18: egg tagliolini with truffle 250g
Organic tomato pulp with basil 340g
Meat sauce Piedmont style 180g
Bouquet: truffle butter 30g
Honey from Piedmont Acacia flowers with white truffle from Alba 50g
Extra virgin olive oil with Summer black truffle slices 100 ml
Tartufi dolci d'Alba, praline (5 flavours) 140g
Spumante wine, Classic Method
