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Tagliatelle egg pasta (38%)

Tagliatelle egg pasta (38%)

Type: Hand-made Pasta

Weight: 4000 g

Expiry date: 24 months

Main Ingredients

Semolina durum wheat, egg (38%)

Description:

Artisanal tagliatelle egg pasta, produced following the traditional Piedmontese recipe.

The high content of eggs (38%) gives the pasta a rich and intense taste. The nest-like shape is ideal for the calculation of precise portions

Serving size: 3 nests

Cooking time 4-5 min.

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TARTUFLANGHE - Loc. Catena Rossa 7 - 12040 Piobesi d'Alba (CN) Italia
Tel +39 0173.361414 - P.iva 03062420041 - tartuflanghe@tartuflanghe.com
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