Description:
The truffle brisure is a product ideal for the preparations of truffle pasta, patès, foie gras, wine and cheese sauces. It is also excellent for enriching your stuffings and for guarnishing your meat and shellfish recipes. This is a complete truffles line preserved in water and salt and sterilised, in order to have the truffle out of the season, too. Beppe's 30 years experience and ability in truffle processing are here expressed at their best. Our special processing technique keeps the features of the truffle unchanged and guarantees 4 years of shelf life.
