Main Ingredients
Corn flour, cream, porcini mushroom, truffle, butter.
Description:
Our polenta contents porcini mushroom, black truffle, cream, butter and salt: all that you need to prepare one of the most traditional recipe of the Italian Cuisine. Polenta is Northern Italy's most traditional country dish. Various regional recipes recommend it with game (wild boar and game birds), fish (dried salt cod) or “concia”, served with cheese. Following local tradition, Tartuflanghe has created a prepared polenta, cooked with butter and parmesan cheese and enriched with porcini mushrooms and truffles. Following the Piemontese tradition, Tartuflanghe proposes in a new practical packaging two tasty sauces, combined with a pack of ready Polenta. 4 portions in 4 minutes.
