Ingredients for 4 people:
100g= 3.52 oz tuna fish fillet cut into sticks
20 + 20g= 1.41 oz “Tartuflanghe Truffle butter”
20g= 0.70 oz mascarpone seasoned with: some
salt and chives, a drop of lemon juice and 2 drops
of “Oro in Cucina black winter truffle oil” by
Tartuflanghe,
“Truffle Perlage”: Truffle Caviar by Tartuflanghe
1 blade of chives