Tartuflanghe's Recipes

Salad with Celery Root and Truffle

Appertizer

Ingredients
Ingredients for 4 people:
1 celery root
1 celery heart
1 head butter lettuce
1/2 lb cured ham or tongue
3 tbsp olive oil
juice of half lemon
salt and pepper
1 jar of Tartuflanghe's whole Black Summer Truffle 20g
1/2 tbsp of Tartuflanghe's Truffle oil

Cooking instruction

Preparation: Peel the celery root and cut into matchstick pieces. Cut the celery into thin slices horizontally. Cut the ham or tongue into two thick slices end then dice it. Dissolve the salt in lemon juice and mix with the olive oil and truffle oil. Dress the two types of celery together with lemon/salt mixtur. Line a salad bowl with the lettuce leaves. Place the celery mixture on the leaves, with diced meat on top. Sprinkle truffle shavings over the salad.