FAIRS AND EVENTS
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Sial
Paris
21st-25th October 2012
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Speciality Food Show
London
2-4 September 2012
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Caffe Culture
London
16-17 May 2012
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Cibus
Parma
7th-10th May 2012
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Taste
Florence
10th-12th March 2012
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Salon Gourmet
Madrid
5th-8th March 2012
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Identità golose
Milan
5th-7th February 2012
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Tartuflanghe's Recipes
Cauliflower crostini with salsa caterinaAppertizer
Ingredients
Ingredients for 4 people :
1 head cauliflower, cut into florets
2tbsp of salt
3 tbsp of Salsa Caterina
8 slices crusty Italian bread
1 clove garlic, cut in half Bring
a large pot of water to boil.
Cooking instruction
Add the salt and the cauliflower, and cook until very tender, about 10 minutes. Drain the cauliflower very well, and place it in a large bowl. Add the"Salsa Caterina" and mash well with a fork. Meanwhile, toast the bread, and rub with garlic. Arrange the bread on a platter, and spread the cauliflower mixture into each slice. Buon appetito !
In this recipe:
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