Fresh Figs and Raspberries with Moscato Wine Cream

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Tartuflanghe's Recipes

Dessert

Cooking instruction

Ingredients for 4 people: 4 mature figs 1 cup raspberries powdered sugar 1 jar Moscato Wine Cream by Tartuflanghe Preparation: Peel the figs and cut them into 4 parts. Wash the raspberries. Pour 2 tbs Moscato wine on the serving dish. Arrange the figs and the raspberries on it. Garnish with the powdered sugar.

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In this recipe:

Moscato wine cream

Sweets and Biscuits