FAIRS AND EVENTS
|
 |
Anuga
Köln (DE)
October 5th-9th
|
 |
Fancy Food Summer
New York
30th of June - 2nd of July
|
 |
TUTTOFOOD
Milano
May, 19th-22th 2013
|
 |
Sial China
Shangai
7th - 9th of May 2013
|
 |
IFE
London
17th-20th March @ our importer
|
 |
CULINARIA
Rome
16th-18th March 2013
|
 |
Taste
Florence
9th-11th March 2013
|
|
|
|
Tartuflanghe's Recipes
Pears, Parmigiano Cheese and Honey With White TruffleDessert
Cooking instruction
Ingredients for 4 people: 2 ripe pears 0,5 pound (200gr) of Parmigiano in one thick pieces 2 tbsp of Honey with White Truffle Slice the pears in half, and remove the cores. Dice the pears and Parmigiano cheese. Alternate the pears dice and cheese dice on wooden skewers. Add a drops of Honey with White truffle for each dice of Parmigiano, and serve. Buon appetito!
In this recipe:
|
|
|
|
