Tartuflanghe: tartufi e prodotti tipici delle Langhe
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Tartuflanghe's Recipes

Polenta with Cheese Fondue with Truffle

Pasta dish

Cooking instruction

Ingredients for 4 people: 350 g ready polenta mix Cheese Fondue with truffle by Tartuflanghe 180g 40g butter salt Preparation: Cook the polenta following the instruction on the packaging. Add some butter at the end of the preparation and mix. Pour the polenta in a large serving dish. Warm the cheese fondue in a little pot on a low flame for about 2 minutes, until hot. Pour the cheese fondue on the polenta and serve it hot.

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TARTUFLANGHE - Loc. Catena Rossa 7 - 12040 Piobesi d'Alba (CN) Italia
Tel +39 0173.361414 - P.iva 03062420041 - tartuflanghe@tartuflanghe.com
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