FAIRS AND EVENTS
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Anuga
Köln (DE)
October 5th-9th
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Fancy Food Summer
New York
30th of June - 2nd of July
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TUTTOFOOD
Milano
May, 19th-22th 2013
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Sial China
Shangai
7th - 9th of May 2013
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IFE
London
17th-20th March @ our importer
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CULINARIA
Rome
16th-18th March 2013
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Taste
Florence
9th-11th March 2013
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Tartuflanghe's Recipes
Polenta with Cheese Fondue with TrufflePasta dish
Cooking instruction
Ingredients for 4 people: 350 g ready polenta mix Cheese Fondue with truffle by Tartuflanghe 180g 40g butter salt Preparation: Cook the polenta following the instruction on the packaging. Add some butter at the end of the preparation and mix. Pour the polenta in a large serving dish. Warm the cheese fondue in a little pot on a low flame for about 2 minutes, until hot. Pour the cheese fondue on the polenta and serve it hot.
In this recipe:
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