Cooking instruction
Ingredients for 4 people: 350 g ready polenta mix Cheese Fondue with truffle by Tartuflanghe 180g 40g butter salt Preparation: Cook the polenta following the instruction on the packaging. Add some butter at the end of the preparation and mix. Pour the polenta in a large serving dish. Warm the cheese fondue in a little pot on a low flame for about 2 minutes, until hot. Pour the cheese fondue on the polenta and serve it hot.
