Tartuflanghe: tartufi e prodotti tipici delle Langhe

FAIRS AND EVENTS

SIAL

SIAL
Paris, Parc des Expositions
17-21 October 2010

Cibus

Cibus
Parma
10-13 may 2010
Pad 3 Hall 3 Stand V52

Gastro Nord

Gastro Nord
Stockhol
20-23 aprile 2010  

Cooking with truffles

Chef’s tips

Potatos and onions pie with Black Winter Truffle

Appertizer

Cooking instruction

Ingredients per 6 people: 600g potatoes 250g white onions 30 gr black winter truffle cream(tuber melanosporum) by Tartuflanghe 1 tbsp butter whole milk cream salt Pepper Preparation:

In this recipe:

Black winter truffle purè (T. Melanosporum)
Truffle Creams
 
Tartuflanghe's Recipes
A valuable collection of refined recipes is presented in this section. Here you will find interesting advice on how best to use and link together our products.
 
 

Recipes

More than 80 traditional recipes to prepare with Tartuflanghe products.

Type:

Tartuflanghe's Recipes

Tartuflanghe's Recipes

TARTUFLANGHE - Loc. Catena Rossa 7 - 12040 Piobesi d'Alba (CN) Italia
Tel +39 0173.361414 - P.iva 03062420041 - tartuflanghe@tartuflanghe.com
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