Ingredients per 6 people: 600g potatoes 250g white onions 30 gr black winter truffle cream(tuber melanosporum) by Tartuflanghe 1 tbsp butter whole milk cream salt Pepper Preparation:
In this recipe:
Black winter truffle purè (T. Melanosporum)
Truffle Creams
Tartuflanghe's Recipes
A valuable collection of refined recipes is presented in this section. Here you will find interesting advice on how best to use and link together our products.