FAIRS AND EVENTS
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Anuga
Köln (DE)
October 5th-9th
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Fancy Food Summer
New York
30th of June - 2nd of July
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TUTTOFOOD
Milano
May, 19th-22th 2013
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Sial China
Shangai
7th - 9th of May 2013
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IFE
London
17th-20th March @ our importer
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CULINARIA
Rome
16th-18th March 2013
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Taste
Florence
9th-11th March 2013
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Tartuflanghe:
White Alba Truffle and products from Piemonte
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HIGHLIGHT
| Tartuflanghe's Recipes |
| A valuable collection of refined recipes is presented in this section. Here you will find interesting advice on how best to use and link together our products. |
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| GOURMET WORDS |
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Acacia honey from Piemonte, Amaretti almonds cookies, Anchovy, Balsamic Vinegar from Modena, Barolo wein, Black olives taggiasca, Black summer truffle, Black truffle (tuber aestivum), Black winter truffle, Butter and truffle, Cheese Chocolate, Corn flour, DOP Parmigiano Reggiano, Egg pasta with truffles, Extra vergine olive oil, Fontina, Salt with truffles, IGP Piemonte hazelnuts, olive oil and truffle, Pesto sauce, Porcini mushroom, Pork salami from Piemonte, Fresh truffle, Rice, Egg pasta, Truffle pasta, White truffle, Zabajone
» All gourmet words
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